The Hellenic Chef’s Club is a national professional chef association certified and recognized by the World Association of Chefs Societies (WACS). Its aim is to spread European cuisine and traditional cuisine, and to improve the skill levels of professional chefs.

Since its establishment, the Hellenic Chef’s Club has successfully established its leading position in the field of European cuisine. With the great initiative of the Belt and Road Initiative, the Hellenic Chef’s Club is committed to integrating and developing the food cultures of both sides by admitting Chinese members, sharing the cooking techniques of chefs, and jointly depicting a broader professional blueprint.

The club has a Gastronomy Center, which aims to establish the awareness of food worldwide and display excellent ingredients. The Hellenic Chef’s Club hopes to unleash more potential in China, showcase cooking techniques and conduct exchanges of European food culture, and play a promoting role in the international expression of food culture!