The Hellenic Chef’s Club is a professional association of professional chefs based in Greece in Europe, and it is also the organizational institution representing the World Association of Chefs Societies (WACS) in Greece. Its aim is to spread European cuisine and traditional cuisine, and to improve the skill levels of professional chefs. Since its establishment, the Hellenic Chef’s Club has successfully established its leading position in the field of European cuisine. With the great initiative of the Belt and Road Initiative, the Hellenic Chef’s Club is committed to integrating and developing the food cultures of both sides by admitting Chinese members, and sharing the cooking techniques and professional blueprints of chefs. The club has a Global Gastronomy Center, which aims to establish the awareness of food worldwide and display excellent ingredients. The Hellenic Chef’s Club hopes to unleash more potential in China, showcase cooking techniques and conduct exchanges of European food culture, and play a promoting role in the international expression of food culture! In 2020, the Hellenic Chef’s Club opened its membership to foreign members for the first time. The Society of eminent chefs in China serves as the only officially designated cooperation platform, and the recruitment channel has now been opened!
The Best of Gastronomie in France has more than 250,000 members who are active in over 170 countries around the world, and it has an ambassador team of more than 250 people. There are irregular activities and gatherings every year, and it is an authoritative organization in the eyes of chefs and gastronomists globally. As an independent and dynamic association of chefs and gastronomists, we are always committed to bringing the well-deserved recognition and support to chefs from all over the world. At the same time, we also provide a platform for the new generation of chefs to realize their dreams.
The World Federation of Chinese Catering industry was Established in 1991 with Chinese government approval, World Federation of Chinese Catering Industry (WFCCI) is a leading international organization dedicated to advancing the global Chinese catering industry. Comprising enterprises, institutions, and professionals worldwide engaged in Chinese food service, culinary research, and related sectors, it is headquartered in Beijing, China. Committed to promoting Chinese food culture and driving industry prosperity, WFCCI facilitates international exchanges, education, competitions, and brand development across 50+ countries and regions, including China’s Hong Kong, Macau, and Taiwan. Its structure includes specialized departments, 21 branches, and the Catering World editorial team, with a proven track record in elevating Chinese catering’s global influence through cultural promotion, skill innovation, and professional talent development.