Join us – 烹饪大师名厨俱乐部

Society of eminent chefs in China

Culinary Life, Glory Blossoms.

The Society of Eminent Chefs in China has, since its establishment, become the core position for the growth, communication and cooperation of numerous enterprises, chefs and catering practitioners, thanks to the advantages of its professional, diverse and influential platform. With a comprehensive and in-depth business layout, the club integrates many aspects such as planning and preparation, cutting-edge information, dish research and development, training and certification, exquisite food ingredients, overseas exchanges, master endorsements, etc. It empowers the high-quality development of the industry, creates, shares and achieves mutual benefits with a large number of peers, leads the industry to new heights, and brings a positive and favorable impact on the development of the industry.

Club Vision
Accompany professional chefs to grow with high quality and provide one-stop care.

Club Values
Growth is more important than success! It is hoped that every chef can find himself/herself through this platform and have a better passion for cooking!

Club Goals
Learn from others, integrate and innovate to create more development opportunities for in-service chefs.

Introduction to Club Functions

［Authoritative Competitions Witnessing Glory］
Holding the “CHEF ARTIST Executive Chef Art Competition” every year.
Using delicious food as a medium to build a platform for catering culture exchanges.

［Culinary Skill Exchanges and Food Ingredient Tastings］
Regularly organizing culinary skill exchanges and food ingredient tastings.
Experiencing the wonderful cooking techniques and culinary skill exchanges.

［Skill Training Facilitating Growth］
Breaking through bottlenecks and providing cutting-edge catering skill training.
Discovering new cooking techniques and helping catering professionals grow.

［The Mobile Business School］
Leading excellent chefs to conduct in-depth study tours overseas.
Broadening their horizons and enabling in-depth face-to-face communication with outstanding chefs at home and abroad.

［Opening Columns to Showcase Elegance］
Reporting and showcasing the elegance of club members in a planned way.

［Cutting-edge Information and Insight into Food Fashion］
A professional information collection team locks in the new trends of delicious food around the world.
Accurately grasping the trends of food fashion and extracting cutting-edge values.

Slogan: The Culinary Life, Gloriously Blossoming!

The Society of Eminent Chefs in China is developing vigorously, with the number of active members reaching 10,000, and the total number of followers of its official WeChat public account exceeding 300,000. The membership network widely covers the 34 provinces, autonomous regions and municipalities directly under the Central Government in China, and also extends to overseas countries such as Japan, South Korea, Malaysia, Germany, the Netherlands, Italy, Thailand, and Spain.

The club has not only established close connections with many overseas cooking associations, building a bridge for international cooking culture exchanges, but also carefully created an exclusive communication and interaction platform for a large number of members. Here, members can cross geographical restrictions, share cooking experiences, exchange cutting-edge techniques, and discuss industry trends.

If you also desire to join this dynamic and creative big family, fill in the “Membership Application” and submit relevant information for review. After passing the review, you can officially become a member of the club and start a wonderful cooking communication journey.

Membership System
The Society of Eminent Chefs in China membership system is structured hierarchically based on dimensions such as chefs’ professional competence, industry experience, achievements, and honors. Those interested in joining this professional community may complete the “Membership Application” and submit relevant information for review.

Upon approval, members gain access to a collaborative ecosystem where they can leverage the collective strength of the Society to transcend individual limitations. This fosters a synergistic environment in which career advancement achieves a 1+1>2 effect—amplifying professional value through collective wisdom and shared resources.

Permanent Membership Application Process
▶️ Eligible applicants—including catering professionals, head chefs, executive chefs, cooks, executive sous chefs, and catering managers with industry experience—may complete the membership application form and submit it for review. Approval grants membership to the club.
▶️ Applicants must demonstrate positive energy, ambition, and passion for the culinary profession, and align with the SECC core values.
▶️ Upon approval, the Society will mail a membership package containing: a membership certificate, a certificate folder, chef jacket, and a membership badge. Only a nominal material fee is charged; there are no additional membership dues for life.
▶️ Registered member profiles are searchable on the SECC official website. Members who submit a professional portrait as required will receive priority promotion of their personal branding on the website.
▶️ Members are entitled to participate in regular online and offline events organized by the SECC.
▶️ Opportunities to share culinary techniques and industry insights foster a culture of resource sharing among members.

Master Chef Membership Evaluation Criteria
▶️ Professional Expertise: Demonstrates profound culinary proficiency, mastery of cooking techniques and diverse cuisines, and the ability to integrate traditional and modern culinary concepts. Must hold significant influence and recognition within the industry.
▶️ Industry Prestige: Enjoys high esteem in the culinary field, with professional capabilities and contributions widely acknowledged by peers and industry stakeholders.
▶️ Talent Cultivation: Has made notable achievements in culinary education and talent development, playing a pivotal role in preserving and transmitting culinary arts and techniques.
▶️ Industry Contributions: Evidenced by efforts in advancing industry development, innovating culinary techniques, and elevating professional standards across multiple domains.
▶️ Ideological Commitment: Upholds positive values, aligns with the Society’s core principles, and practices sustainable gastronomy—reducing excessive additive use and ensuring food safety and health.
▶️ Work Experience: Minimum 20 years of professional culinary experience; exceptional candidates may qualify with 15 years of experience.
▶️ Membership Benefits: Upon approval, members will receive a package including a membership certificate, certificate folder, master chef jacket, culinary master badge, and badge ribbon, mailed by the SECC. Registered profiles will be searchable on the official website; members who submit a professional portrait as required will gain priority personal branding promotion on the site.
▶️ Participation Rights: Eligible to join regular online and offline events organized by the Society, with opportunities to serve as judges or guest speakers at Society-hosted competitions and activities.
▶️ Resource Sharing: Encouraged to exchange culinary techniques and industry insights, fostering a collaborative environment for mutual resource utilization.